Embark on The Hainan Story in Bugis and journey through the heart of Singapore’s Hainanese heritage. This tour lead by Boon offers a unique glimpse into the cultural and culinary legacy of the Hainanese community, uncovering their contributions to Singapore’s iconic kopitiam culture and beyond.
Here’s a taste of what awaits on this tour
- Hainanese Heritage Uncovered: Listen as Boon weaves tales of the Hainanese people’s journey from China to the bustling streets of Bugis, uncovering the roots of this small but impactful community.
- Hidden Streets: Stroll through hidden gems like Hylam Street, where the stories of Singapore’s Hainanese communities come to life amidst the modern Bugis Junction.
- Hands-on Tradition: Take part in a hands-on Yi Bua workshop, where you'll learn to make this traditional snack while discovering the history and secrets behind its unique recipe.
- Tasting Tradition: As the stories unfold, treat yourself to a tasting of Hainanese snacks, including the freshly made Yi Bua, and famous Hainan Chicken Rice offering a delicious conclusion to your cultural journey.
This is more than just a walk through history — it’s a taste of Singapore’s Hainanese heart.
Meet Your True-Blooded Hainanese Guide:Boon
Boon’s transition from corporate life to becoming a full-time tour guide was an unexpected twist, turning a retirement plan into his newfound passion. His tours are now celebrated for providing fresh, interactive perspectives on Singapore’s rich history.
In 2020, when Tribe Tours introduced new formats, Boon adapted quickly, mastering skills like photography, livestreaming, and gamemastering. Though he may appear calm and serious initially, his witty humor and playful banter soon come through, making his tours both engaging and enjoyable. His storytelling and subtle jokes keep participants entertained, ensuring each tour feels special.
As a proud Hainanese speaker, Boon brings a personal touch, offering insights into the Hainanese community. Boon will lead us through Seah Street, Purvis Street, Middle Road, and Bugis Street, uncovering the Hainanese cultural and culinary heritage, including Raffles Hotel's history and iconic food stops.
Meet Your Yi Bua Kueh Making Workshop Instructor: Jocelyn Loi
Jocelyn, a third-generation Hainanese kueh-maker, spent ten years working her way up to a senior managerial position at InterContinental Singapore, never imagining that she would one day be continuing her family’s legacy of making kueh. But when her grandmother passed away unexpectedly, Jocelyn felt a deep need to preserve their culinary heritage.
"My grandmother started the 'yi bua' business, and when she passed it down to my mother, I realized that if I didn’t take over, the family recipe and the business would disappear," Jocelyn explained. "So, I left my hotel job to carry on this tradition as a third-generation kueh-maker."
Jocelyn now runs the business from a shophouse in a historic Hainanese neighborhood near Raffles Hotel where we will be learning to make Yi Bua. "It's one of the last places where you can still find handmade 'yi bua,' and I wanted to modernize the business for the next generation while keeping our family heritage alive."
On her Instagram, @allthingshainanese, she shares insights into the art of making the kueh: "There's a certain knack to kneading the dough, adding the filling—the secret’s in the mix—and folding the dough over the filling."
Through this workshop, you'll discover that 'secret mix' and learn how to master the technique of making these traditional treats yourself. "It’s not easy, but once you get it right, the sense of accomplishment is worth it," she said.
