A personal story told by one of Penang’s first-generation daughters and travel journalist, Yeoh Siew Hoon.
Step back into time, learn from a guide about the man whose vision brought this grand home to fruition, and how it came to be.
Up in the clouds sits this one-of-a-kind rainforest experience.
A biscuit house bringing "Hock, Lok, Siew," to local homes, a taste that's cherished.
A guided tour led by corporate coach-turned-farmer, Eric Chong, who is not only passionate about the fruit but also understands the ecosystem and biodiversity that support it. The tour ends with a tasting of Green Acres' homegrown durians and other tropical season fruits.
An indie bookstore, where books compile, creating an isle where thoughts beguile.
Chef Jack blends his hometown flavours with global accents in this dining experience, inspired by Cheong Fatt Tze himself.
Sleep amongst the trees, wake up to birdsong and experience life on a farm.
Garden of love, scents, and spices.
