Half Malaysian, half Belgian, Joël a semiotician, decodes signs—passing the past to future minds, showing how typography grows and evolves while staying connected to its roots.
Led by Mr. Quah, witness the creation of his traditional Malaysian cottage batik empire in Penang since 1972, and craft your own batik masterpiece.
Enjoy a wholesome tasting of Green Acres’ homegrown organic durians and seasonal fruits, lovingly grown by corporate coach-turned-farmer Eric Chong and Kim Wong — delicious, naturally nutritious, and kind to your body.
A personal story told by one of Penang’s first-generation daughters and travel journalist, Yeoh Siew Hoon.
Step back into time, learn from a guide about the man whose vision brought this grand home to fruition, and how it came to be.
Up in the clouds sits this one-of-a-kind rainforest experience.
A biscuit house bringing "Hock, Lok, Siew," to local homes, a taste that's cherished.
A guided tour led by corporate coach-turned-farmer, Eric Chong, who is not only passionate about the fruit but also understands the ecosystem and biodiversity that support it. The tour ends with a tasting of Green Acres' homegrown durians and other tropical season fruits.
An indie bookstore, where books compile, creating an isle where thoughts beguile.
